Black Chana Cutlets/Kababs
Soak black chana overnight Boil them properly In a non stick pan, heat 1 TSP oil. Add finely chopped onion, garlic , green chilli and ginger paste. Add some spices of your choice. Cook the mixture till spices start releasing oil. Add boiled chanas in this mixture. Mix it well and let it cool. Transfer […]
Quinoa Patty
To begin making the Vegetable Quinoa Patty Recipe, we will have to cook quinoa and let it cool. Cook 1 cup of quinoa with 2 cups of water on low flame with lid on in a saucepan or any regular pan. Drain the excess water and keep the quinoa aside. In the meantime, heat some […]
Raw Papaya Salad
Ingredients of Raw Papaya Salad How to Make Raw Papaya Salad1. Add some grated papaya to a bowl.2. Add a tablespoon of lemon juice. Then add some fried peanuts to the mixture.3. Add coriander, red chillies and chilli sauce.4. Mix all the ingredients together and serve chilled.
Chickpea and Pineapple Salad
Ingredients of Chickpea and Pineapple Salad How to Make Chickpea and Pineapple SaladFor the dressing:1. In a bowl mix all the ingredients of the salad dressing well. For Salad :1. Refrigerate all the ingredients.2. In a serving bowl mix the chickpeas, pineapple, tomato and cucumber with the salad dressing thoroughly.3. Serve immediately.
Leafy Salad with Walnuts
Ingredients of Leafy Salad with Walnuts How to Make Leafy Salad with Walnuts1. Mix the leafy vegetables and the cherry tomatoes with the ground walnuts in a glass bowl.2. Add the walnut oil and the sherry vinegar to the salad and mix well.3. Serve with the parma ham.
Oats Dahi Ke Kabab
Ingredients of Oats Dahi Ke Kabab For stuffing How to Make Oats Dahi Ke Kabab 1. Take hung curd in a bowl, add salt, chilli powder, black pepper, garam masala, green chillies, cilantro and mix well. Now, add oats powder and mix again.2. For Stuffing: Take a separate bowl, add raisins, cashew nuts, grated paneer, […]
