✅ Ingredients:

• ½ cup foxtail millet / little millet 
• 1 small onion (chopped) 
• 1 small tomato (chopped) 
• 1 cup mixed veggies (carrot, beans, peas, capsicum) 
• 1 green chili 
• 1 tsp ginger-garlic paste 
• 1 tsp mustard seeds 
• Curry leaves 
• ½ tsp turmeric 
• ½–1 tsp garam masala or sambar powder 
• Salt to taste 
• 1 tsp oil 
• 1–1.5 cups water 
• Lemon juice + coriander leaves 

👩‍🍳 How to Make:

1. Rinse & soak millet for 10–15 mins (optional). 
2. Heat oil → add mustard seeds + curry leaves. 
3. Add onion + green chili → sauté till soft. 
4. Add ginger-garlic paste → cook briefly. 
5. Add tomato + spices → cook till slightly mushy. 
6. Add veggies → sauté 2–3 mins. 
7. Add millet + water + salt. 
8. Cover and cook ~8–10 mins till fluffy. 
9. Finish with lemon juice & coriander. 

🔥 Make It Extra Tasty (But Still Healthy)

• Add roasted peanuts for crunch 🥜 
• Add a pinch of chaat masala for street-style flavor 
• Use capsicum + tomato combo for a tangy taste