⏱ Time: 20 minutes

🍽 Serves: 6–8 muffins

✅ Ingredients:

• Egg (4–6 eggs) 
• Onion (finely chopped) 
• Tomato (chopped, de-seeded) 
• Spinach or capsicum 
• Salt, black pepper 
• Chili flakes or herbs 
• 1 tsp oil or butter (for greasing) 

👉 Optional add-ins:

• Small amount of paneer cubes
• Boiled chicken bits 
• Mushrooms, corn (small quantity) 

👩‍🍳 How to Make:

1. Preheat oven to 180°C. 
2. Grease a muffin tray lightly with oil. 
3. In a bowl, whisk eggs with salt and pepper. 
4. Add chopped vegetables and mix well. 
5. Pour mixture into muffin molds (¾ full). 
6. Bake for 12–15 minutes until set and slightly golden. 
7. Let cool slightly before removing.