⏱ Time: 15 minutes (10 mins if millet is pre-soaked)
🍽 Serves: 2

✅ Ingredients:

• ½ cup foxtail millet / little millet 
• 1 cup mixed veggies (carrot, beans, peas) 
• 1 small onion (chopped) 
• 1 green chili 
• 1 tsp mustard seeds 
• Curry leaves 
• 1 tsp oil (keep it minimal) 
• Salt to taste 
• 1–1.5 cups water 
• Lemon juice 

👩‍🍳 How to Make:

1. Rinse & soak millet for 10–15 mins (optional but helps cooking faster). 
2. Heat oil → add mustard seeds + curry leaves. 
3. Add onion & chili → sauté for 1–2 mins. 
4. Add veggies → cook slightly. 
5. Add millet + water + salt. 
6. Cover and cook for ~8–10 mins till soft. 
7. Finish with lemon juice. 

👉 Garnish with coriander for freshness.